Archive | Interview Preparation

Amuse-Bouche, Hors D’oeuvres Or a Heavy Meal?

AMUSE- BOUCHE, HORS D’ŒUVRES OR A HEAVY MEAL? Let’s define those words! Sit with me as I dig in (pun intended) to the culinary analogy. Amuse Bouche: One small, complimentary appetizer offered at upscale restaurants intended to tantalize the taste buds, showcase the chef’s culinary creativity and entice the patrons. Hors D’oeuvre: French literal meaning […]

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